Recipe: Matcha + Cacao Protein Balls
Required
- Funch protein ball mixture
- 3 tbs (45g) coconut oil, melted
- 1 cup fresh dates, softened
Alternative Recipe
Swap Rice Syrup with 3 tbs (90g) rice syrup or 2-3 tbs Maple Syrup
To prepare dates: Soak dates in hot (boiled) water for 10 minutes then drain and mash with fork or food processor
Directions
-
Melt coconut oil and prepare dates. Stir together Funch mix, melted coconut oil and dates (or syrup)
-
Using hands, roll mixture portion (approx 1 tbs) into tight balls
- Refrigerate for 30 minutes before consuming. Once rolled, store in an airtight container in fridge for up to 10 days. Also suitable to freeze for up to 3 months
Suggestions for varying the recipe
Roll your balls in:
- Desiccated Coconut
- Matcha
- Chia Seeds
- Crushed Almonds
- Cacao Powder
- Raw Cacao Nibs
- Melted Chocolate
Add to your mixture:
- Raw Cacao Nibs
- Crushed Nuts of Choice
Other uses:
- Add a couple of spoonfuls to your smoothies
- Sprinkle on your yoghurt or ice-cream
- Add to your raw dessert mixture